Salatat Khiyar

Ingredients

• cucumber

  peeled, halved lengthwise, seeded, thinly sliced
  1 large
• green bell pepper

  cored, seeded and cut in half lengthwise
  1/2 unit
• pitted and coarsely chopped imported green olives
  1/3 cup
• fresh mint leaves

  finely chopped
  4 large
• finely chopped fresh coriander (cilantro) leaves
  2 tablespoons
• paprika
  1/2 teaspoon
• extra virgin olive oil
  1/4 cup
• white wine vinegar
  3 1/2 teaspoons
• salt and freshly ground black pepper to taste
  1 unit