RCI-VG.001.0286.001

Salady Voankazo

Name: Salady Voankazo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 1 cup fresh pineapple (cut in 1-inch dice); 1 cup cantaloupe (cut in ½-inch dice); 1 cup oranges (peeled and very thinly sliced); ½ cup strawberries (sliced.); ½ cup canned lichee nuts; ½ cup sugar; ½ cup water; ¼ tsp salt; 2 tbsp lemon juice; 1 unit pure vanilla extract

Fruit Compote with Lichee Nuts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh pineapple
cut in 1-inch dice
1 cup
cantaloupe
cut in ½-inch dice
1 cup
oranges
peeled and very thinly sliced
1 cup
strawberries
sliced.
½ cup
canned lichee nuts
½ cup
sugar
½ cup
water
½ cup
salt
¼ tsp
lemon juice
2 tbsp
pure vanilla extract
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salady Voankazo

Ingredients

Method

What Makes This Variant Distinct