RCI-VG.001.0285.001

Salade Niçoise

Name: Salade Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 4 unit tomatoes (seeded and quartered); ½ unit red onion (sliced); 1 unit sweet green pepper (sliced); 8 unit radishes; 2 unit lettuce hearts; 4 unit ribs celery; 1 unit x 6½ oz can tuna; 8 unit anchovy fillets; 2 unit hard-boiled eggs (quartered); 8 unit ripe olives

Salade Niçoise from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
seeded and quartered
4 unit
red onion
sliced
½ unit
sweet green pepper
sliced
1 unit
radishes
8 unit
lettuce hearts
2 unit
ribs celery
4 unit
x 6½ oz can tuna
1 unit
anchovy fillets
8 unit
hard-boiled eggs
quartered
2 unit
ripe olives
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salade Niçoise

Ingredients

Method

What Makes This Variant Distinct