RCI-VG.001.0284.001

Salade de Coquilles

Name: Salade de Coquilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 3 tablespoons wine vinegar; 8 tablespoons olive oil (½ cup); 1 unit lemon juice (a few drops); 1 tablespoon mustard; 1 clove garlic (minced); 1 unit salt (pepper); 2 cups pasta (sea shells) (cooked); ½ cup black olives; 2 tablespoons parsley (chopped); 1 small onion (finely chopped); 3 unit tomatoes (cut into quarters); ½ can artichoke hearts (drained)

Salade de Coquilles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wine vinegar
3 tablespoons
olive oil (½ cup)
8 tablespoons
lemon juice (a few drops)
1 unit
mustard
1 tablespoon
garlic
minced
1 clove
salt
pepper
1 unit
pasta (sea shells)
cooked
2 cups
black olives
½ cup
parsley
chopped
2 tablespoons
onion
finely chopped
1 small
tomatoes
cut into quarters
3 unit
artichoke hearts
drained
½ can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salade de Coquilles

Ingredients

Method

What Makes This Variant Distinct