RCI-VG.001.0279.001
Saffron Rice Seafood Salad
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice (cooked in chicken broth and saffron)3 cups
- flaked crab1 pound
- diced green pepper½ cup
- sliced green onions⅓ cup
- sliced ripe olives⅓ cup
- prepared Italian dressing⅓ cup
- ground white pepper¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)