RCI-VG.001.0278.001

Saffron Rice I

Name: Saffron Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1 clove garlic (minced); 1 tablespoon butter or margarine; 1 cup uncooked rice; ⅛ teaspoon ground saffron; 1¾ to 2 cups chicken broth; 2 tablespoons chopped fresh parsley

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
garlic
minced
1 clove
butter or margarine
1 tablespoon
uncooked rice
1 cup
ground saffron
⅛ teaspoon
chicken broth
1¾ to 2 cups
chopped fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saffron Rice I

Ingredients

Method

What Makes This Variant Distinct