RCI-VG.001.0277.001
Rasmussen Cucumber Salad
Rasmussen Cucumber Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- med cucumbers3 unitpeeled and thinly sliced
- cider vinegar½ cup
- water½ cup
- sugar1 tbsp
- [green [onions2 unitsliced into ¼ thick rings
- fat free yogurt½ cupsour cream or mayo
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)