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RCI-VG.001.0277.001

Rasmussen Cucumber Salad

Rasmussen Cucumber Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • med cucumbers
    peeled and thinly sliced
    3 unit
  • cider vinegar
    ½ cup
  • water
    ½ cup
  • sugar
    1 tbsp
  • [green [onions
    sliced into ¼ thick rings
    2 unit
  • fat free yogurt
    sour cream or mayo
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)