RCI-VG.001.0269.001

Nicaraguan Mixed Vegetable Salad

Name: Nicaraguan Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nicaraguan
Ingredients: 1 unit x 8-ounce can red kidney beans; 1 unit x 8-ounce can cut green beans; 4 cup shredded cabbage; 2 unit med tomatoes (cut into wedges.); 1/3 cup salad oil; 1/4 cup cider vinegar; 1/2 tsp Sugar; 1/4 tsp chili powder; 1 unit med avocado

Nicaraguan Mixed Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 8-ounce can red kidney beans
1 unit
x 8-ounce can cut green beans
1 unit
shredded cabbage
4 cup
med tomatoes
cut into wedges.
2 unit
salad oil
1/3 cup
cider vinegar
1/4 cup
Sugar
1/2 tsp
chili powder
1/4 tsp
med avocado
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nicaraguan Mixed Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct