RCI-VG.001.0267.001

Mango Salad II

Name: Mango Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1 cup boiling water; 1 package lemon gelatin; 1½ packages unflavored gelatine; 1 large can mangos; 8 ounces cream cheese; 1 unit fresh fruit of your choice

Mango Salad II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling water
1 cup
lemon gelatin
1 package
unflavored gelatine
1½ packages
can mangos
1 large
cream cheese
8 ounces
fresh fruit of your choice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Salad II

Ingredients

Method

What Makes This Variant Distinct