RCI-VG.001.0258.001

Fruit Salad II

Name: Fruit Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 large orange; 3 medium sized tangerines; 3 unit guavas (diced); 1 unit a few West Indian cherries; ½ unit pineapple (diced); ¼ lb Sugar; ½ unit pt water

Fruit Salad II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange
1 large
sized tangerines
3 medium
guavas
diced
3 unit
a few West Indian cherries
1 unit
pineapple
diced
½ unit
Sugar
¼ lb
pt water
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Salad II

Ingredients

Method

What Makes This Variant Distinct