RCI-VG.001.0257.001

Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit bananas peeled and sliced; 1 unit blueberries; 1 unit pineapple (cut into bite size pieces); 1 unit blackberries; 1 unit raspberries; 1 unit mango (peeled and cubed); 1 unit strawberries (stems removed and berries halved); 1 unit kiwi (peeled, sliced); 1 unit oranges (peeled and cut into bite sizes); 1/3 cup fresh lime juice; 1 1/2 tbsp honey; 3/4 tsp ground ginger or minced fresh ginger

Fruit Salad is a naturally sweet and healthy treat.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas peeled and sliced
1 unit
blueberries
1 unit
pineapple
cut into bite size pieces
1 unit
blackberries
1 unit
raspberries
1 unit
mango
peeled and cubed
1 unit
strawberries
stems removed and berries halved
1 unit
kiwi
peeled, sliced
1 unit
oranges
peeled and cut into bite sizes
1 unit
fresh lime juice
1/3 cup
honey
1 1/2 tbsp
ground ginger or minced fresh ginger
3/4 tsp

Method

Combine fruits in large serving bowl.

Make dressing by combining the lime juice, honey and ginger.

Pour dressing over fruit, mix and serve.

Fruit Salad

Ingredients

Method

What Makes This Variant Distinct