California Summer Salad

Ingredients

• container (8 ounces) nonfat plain yogurt
  1 unit
• thawed orange juice concentrate
  2 tablespoons
• chopped fresh basil or
  2 tablespoons
• dried basil leaves
  2 teaspoons
• honey
  1 tablespoon
• head iceberg lettuce cut into 8 wedges
  1 small
• fresh apricots

  halved and pits removed
  8 unit
• basket fresh strawberries
  1 pint
• cantaloupe

  seeded, sliced and rind removed
  1 unit
• shelled and chopped natural pistachios
  1/4 cup