RCI-VG.001.0249.001

Sushi Salad

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup sushi rice (uncooked); 1 unit red pepper; 1 unit yellow pepper; 1 unit orange bell peppers; 1 unit cucumber; 1 unit carrot; 1 tablespoon rice vinegar; 1/2 cup light soy sauce; 1/2 unit -1 teaspoon Wasabi; 2 unit sheets sushi fresh seaweed; 1 cup imitation crabmeat (optional)

thumb|Sushi Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sushi rice (uncooked)
1 cup
red pepper
1 unit
yellow pepper
1 unit
orange bell peppers
1 unit
cucumber
1 unit
carrot
1 unit
rice vinegar
1 tablespoon
light soy sauce
1/2 cup
-1 teaspoon Wasabi
1/2 unit
sheets sushi fresh seaweed
2 unit
imitation crabmeat (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sushi Salad

Ingredients

Method

What Makes This Variant Distinct