RCI-VG.001.0244.001

Southwest Sweet Potato Salad

Name: Southwest Sweet Potato Salad
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: ¼ cup red wine vinegar; 5 unit garlic cloves (2 minced and 3 peeled but whole); 2 teaspoons cumin; ½ teaspoon of a smoked paprika; 1 dash chili powder; 1 teaspoon salt; ½ cup extra-virgin olive oil; 3 pounds sweet potatoes (peeled and cut into 1½ to 2 inch chunks); 2 unit poblano peppers (seeded, roasted, skinned + diced*); 2 cups of corn; 2 unit red bell peppers (diced); 3 unit scallions (chopped); ½ cup of cilantro

I could eat sweet potatoes every day, easily. Here’s another recipe, great for spring and summe, per

Prep8 min

Cook7 min

Total15 min

Servings4

Difficultyadvanced

Ingredients

red wine vinegar
¼ cup
garlic cloves
2 minced and 3 peeled but whole
5 unit
cumin
2 teaspoons
of a smoked paprika
½ teaspoon
chili powder
1 dash
salt
1 teaspoon
extra-virgin olive oil
½ cup
sweet potatoes
peeled and cut into 1½ to 2 inch chunks
3 pounds
poblano peppers
seeded, roasted, skinned + diced*
2 unit
of corn
2 cups
red bell peppers
diced
2 unit
scallions
chopped
3 unit
of cilantro
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwest Sweet Potato Salad

Ingredients

Method

What Makes This Variant Distinct