RCI-VG.001.0241.001

Rice and Cheese Stuffing

Name: Rice and Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 cups cooked rice; ½ tsp salt; ½ cup milk; 2 tbsp melted butter; 2 tbsp pimento (chopped fine); 1 tbsp parsley; 1 cup American or Swiss cheese (diced); 1 unit pepper and paprika to taste; 1 tbsp onion (grated)

Rice and Cheese Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
salt
½ tsp
milk
½ cup
melted butter
2 tbsp
pimento
chopped fine
2 tbsp
parsley
1 tbsp
American or Swiss cheese
diced
1 cup
pepper and paprika to taste
1 unit
onion
grated
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Cheese Stuffing

Ingredients

Method

What Makes This Variant Distinct