RCI-VG.001.0240.001

Rice Summer Salad

Name: Rice Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked (short grain, brown rice); 1/2 cup Cider or wine vinegar; 1 unit green pepper (chopped); 1/4 tsp mustard powder; 2 stalks celery (chopped); 1 large tomato (chopped); 6 unit green onions (finely chopped); 1 tsp tarragon; 1 small zucchini (chopped); 5 tbsp diced pimento; 1 cup cooked green peas; 1/4 cup chopped parsley

Rice Summer Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked
short grain, brown rice
4 cups
Cider or wine vinegar
1/2 cup
green pepper
chopped
1 unit
mustard powder
1/4 tsp
celery
chopped
2 stalks
tomato
chopped
1 large
green onions
finely chopped
6 unit
tarragon
1 tsp
zucchini
chopped
1 small
diced pimento
5 tbsp
cooked green peas
1 cup
chopped parsley
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Summer Salad

Ingredients

Method

What Makes This Variant Distinct