RCI-VG.001.0232.001

Meat Salad

Name: Meat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 cup Julienne strips of cooked of Beef (Veal, or Lamb); 1 cup Julienne strips of baked; 1 unit tbl Minced Onion; 6 unit tbl salad oil; 2 unit tbl cider vinegar; 1/2 tsp pepper; 1 tsp Minced parsley; 1/4 cup heavy cream or sour cream; 1 unit x Hard boiled egg (sliced); 1 unit x Boiled or pickled beet

thumb| Meat Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Julienne strips of cooked of Beef
Veal, or Lamb
1 cup
Julienne strips of baked
1 cup
tbl Minced Onion
1 unit
tbl salad oil
6 unit
tbl cider vinegar
2 unit
pepper
1/2 tsp
Minced parsley
1 tsp
heavy cream or sour cream
1/4 cup
x Hard boiled egg
sliced
1 unit
x Boiled or pickled beet
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Salad

Ingredients

Method

What Makes This Variant Distinct