RCI-VG.001.0225.001

Irish Cabbage and Potato Slaw

Name: Irish Cabbage and Potato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 medium white potatoes (peeled and sliced); 1 small savoy cabbage or ½ medium head green cabbage; 1 unit carrot (shredded); 4 unit scallions (green part only, chopped); 2 tablespoons distilled white vinegar; 1½ teaspoons dry mustard powder; 1 teaspoon sugar; 1 teaspoon salt; ⅛ teaspoon ground black pepper (or to taste); 1 tablespoon canola oil; ¼ cup fat-free or low-fat buttermilk

This recipe tastes best when the cabbage and carrots are still crunchy to the bite. * Makes 12 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white potatoes
peeled and sliced
2 medium
savoy cabbage or ½ medium head green cabbage
1 small
carrot
shredded
1 unit
scallions
green part only, chopped
4 unit
distilled white vinegar
2 tablespoons
dry mustard powder
1½ teaspoons
sugar
1 teaspoon
salt
1 teaspoon
ground black pepper
or to taste
⅛ teaspoon
canola oil
1 tablespoon
fat-free or low-fat buttermilk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Cabbage and Potato Slaw

Ingredients

Method

What Makes This Variant Distinct