RCI-VG.001.0224.001
Iraqi Carrot Salad
Iraqi Carrot Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Grated carrots4 cup
- tbl Fresh lemon juice3 unit
- tbl vegetable oil3 unit
- Ground coriander1/2 tsp
- salt1/4 tsp
- Chopped fresh mint2 tsp
- tbl Chopped fresh parsley1 unit
- Sugar or maple syrup1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)