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RCI-VG.001.0224.001

Iraqi Carrot Salad

Iraqi Carrot Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Grated carrots
    4 cup
  • tbl Fresh lemon juice
    3 unit
  • tbl vegetable oil
    3 unit
  • Ground coriander
    1/2 tsp
  • salt
    1/4 tsp
  • Chopped fresh mint
    2 tsp
  • tbl Chopped fresh parsley
    1 unit
  • Sugar or maple syrup
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)