RCI-VG.001.0220.001

German creamed cucumbers

Name: German creamed cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 unit peeled sliced thinly cucumbers; 1/2 large Onion (diced); 8 ounces sour cream; 8 ounces half-and-half; 1 tablespoon vinegar (more to taste); 1 unit salt

makes about 10 servings. thumb|German creamed cucumbers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled sliced thinly cucumbers
4 unit
Onion
diced
1/2 large
sour cream
8 ounces
half-and-half
8 ounces
vinegar
more to taste
1 tablespoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German creamed cucumbers

Ingredients

Method

What Makes This Variant Distinct