RCI-VG.001.0188.001

Summer Nectar Salad

Name: Summer Nectar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz package Ready Pac Baby spinach; 1 unit Ripe California avocado (diced); 1 unit Ripe nectarine (diced); ¼ Cup Vidalia Onion (shaved thin); ¼ Cup cooked (crumbled Bacon (optional, but worth every calorie!)); 1 unit Vinaigrette:; 1 pinch fresh minced garlic; 3 Tbsp aged balsamic vinegar; 1 Tbsp Dijon-style mustard; 2 Tbsp extra virgin olive oil; 1 Tbsp canola oil

Simple Salad Recipe Contest Third Place Winner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

package Ready Pac Baby spinach
1 10 oz
Ripe California avocado
diced
1 unit
Ripe nectarine
diced
1 unit
Vidalia Onion
shaved thin
¼ Cup
cooked
crumbled Bacon (optional, but worth every calorie!)
¼ Cup
Vinaigrette:
1 unit
fresh minced garlic
1 pinch
aged balsamic vinegar
3 Tbsp
Dijon-style mustard
1 Tbsp
extra virgin olive oil
2 Tbsp
canola oil
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Nectar Salad

Ingredients

Method

What Makes This Variant Distinct