RCI-VG.001.0184.001

Shalgam

Name: Shalgam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500 g radishes; 125 g Sweet Bulgarian pepper; 2 unit carrots; 1 unit onions; 50 g Dzhusai (a vegetable crop); 1 unit garlic; 75 g of seasoning for the salad; 1 unit salt and Spice to taste.; 1 unit Seasoning for the salad:; 2 unit table- spoons of oil; 2 unit table-spoons of 3% vinegar; 1 unit Sugar; 1 unit ground Cayenne and salt to taste.

Shalgam from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

radishes
500 g
Sweet Bulgarian pepper
125 g
carrots
2 unit
onions
1 unit
Dzhusai (a vegetable crop)
50 g
garlic
1 unit
of seasoning for the salad
75 g
salt and Spice to taste.
1 unit
Seasoning for the salad:
1 unit
table- spoons of oil
2 unit
table-spoons of 3% vinegar
2 unit
Sugar
1 unit
ground Cayenne and salt to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shalgam

Ingredients

Method

What Makes This Variant Distinct