RCI-VG.001.0182.001

Rice and Mango Salad

Name: Rice and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 2 cups chopped green mango; ¾ cup shredded carrot; 4 stalks celery (diced); 2 tbsp lemon juice; 2 tsp lemon zest; ¼ cup sugar

Rice and Mango Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
2 cups
chopped green mango
2 cups
shredded carrot
¾ cup
celery
diced
4 stalks
lemon juice
2 tbsp
lemon zest
2 tsp
sugar
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Mango Salad

Ingredients

Method

What Makes This Variant Distinct