RCI-VG.001.0181.001

Rice and Egg Salad

Name: Rice and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooled); 1 1/2 cups diagonally sliced celery; 6 unit hard-cooked eggs (chopped); 1/2 cup sliced green onions; 2 tablespoons diced pimento; 1/2 cup Mayonnaise; 1/2 cup sour cream; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 teaspoons lemon juice; 1 teaspoon prepared mustard; 1 unit salad greens (optional)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
cooled
3 cups
diagonally sliced celery
1 1/2 cups
hard-cooked eggs
chopped
6 unit
sliced green onions
1/2 cup
diced pimento
2 tablespoons
Mayonnaise
1/2 cup
sour cream
1/2 cup
curry powder
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
1/8 teaspoon
lemon juice
2 teaspoons
prepared mustard
1 teaspoon
salad greens (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Egg Salad

Ingredients

Method

What Makes This Variant Distinct