RCI-VG.001.0178.001

Quinoa Salad I

Name: Quinoa Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups quinoa; 3 cups water; 1 unit green bell pepper (chopped); 1 unit red bell pepper (chopped); ¼ cup scallions (chopped); ¼ cup red onion (chopped); ¼ cup dill (cilantro, or parsley, finely chopped); 1 unit recipe Savory Salad Dressing or Honey-Vinegar Dressing; 1 unit freshly ground pepper to taste

Nancy O'Brion notes: I would make this work for me as a diabetic. I enjoy salads of any kind.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quinoa
1½ cups
water
3 cups
green bell pepper
chopped
1 unit
red bell pepper
chopped
1 unit
scallions
chopped
¼ cup
red onion
chopped
¼ cup
dill
cilantro, or parsley, finely chopped
¼ cup
recipe Savory Salad Dressing or Honey-Vinegar Dressing
1 unit
freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quinoa Salad I

Ingredients

Method

What Makes This Variant Distinct