Mediterranean Shrimp and Rice Salad

Ingredients

• parsley

  lightly packed
  1/4 cup
• mint leaves

  lightly packed
  1/4 cup
• green onions

  sliced
  2 unit
• garlic

  crushed
  2 cloves
• red pepper flakes
  1 teaspoon
• olive oil
  1/4 cup
• Cider or balsamic vinegar
  2 tablespoons
• salt
  1/2 teaspoon
• cooked rice

  cooled
  3 cups
• peeled deveined

  cooked Shrimp
  1/2 pound
• -ounce can garbanzo beans

  drained and rinsed
  1 15 unit
• -1/4-ounce can sliced black olives
  1 2 unit
• medium-size red pepper

  julienned
  1 unit
• slivered red onion
  1/2 cup
• lettuce leaves
  1 unit
• cooked Shrimp for garnish
  1 unit
• mint leaves for garnish
  1 unit