RCI-VG.001.0175.001

Kålsalat

Name: Kålsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 cups cabbage -- shredded; ½ unit green pepper -- chopped; ½ unit red pepper -- chopped; ½ teaspoon celery salt; ½ teaspoon onion salt; ½ teaspoon salt; ¼ teaspoon white pepper; 1 teaspoon celery seed; 1 tablespoon sugar; 3 tablespoons white vinegar; 6 tablespoons olive oil

Coleslaw - Serves 6 thumb|Coleslaw - Kålsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage -- shredded
3 cups
green pepper -- chopped
½ unit
red pepper -- chopped
½ unit
celery salt
½ teaspoon
onion salt
½ teaspoon
salt
½ teaspoon
white pepper
¼ teaspoon
celery seed
1 teaspoon
sugar
1 tablespoon
white vinegar
3 tablespoons
olive oil
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kålsalat

Ingredients

Method

What Makes This Variant Distinct