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RCI-VG.001.0174.001

Kwem

Kwem

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water / 6 tasse d'eau
    6 cups
  • onions
    chopped / 1-2 oignons émincés
    1-2 unit
  • of garlic
    minced / 2 gousses d'ail émincées
    2 cloves
  • hot chili pepper
    cleaned and chopped / 1 piment fort lavé et haché
    1 unit
  • fresh ginger root
    grated / 1 c-à-s de gingembre frais haché
    1 tsp
  • salt to taste / sel au goût
    1 unit
  •  lbs of cassava (manioc) leaves
    stems removed, washed, rinsed and drained, torn into pieces
    2-3 unit
  • canned palm soup base
    3 cups
  • homemade Peanut paste
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)