RCI-VG.001.0173.001

Kartoffelsalat III

Name: Kartoffelsalat III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 medium potatoes well scrubbed; 1 large white onion chopped; ½ cup cider vinegar; ½ cup water; 4 tablespoons olive oil; 4 slices bacon cooked and crumbled; 3 tablespoons parsley chopped; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes well scrubbed
10 medium
white onion chopped
1 large
cider vinegar
½ cup
water
½ cup
olive oil
4 tablespoons
bacon cooked and crumbled
4 slices
parsley chopped
3 tablespoons
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelsalat III

Ingredients

Method

What Makes This Variant Distinct