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RCI-VG.001.0165.001

German Carrot Salad

thumb| German Carrot Salad

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh carrots
    2 lbs
  • fresh squeezed orange juice
    1 cup
  • vegetable oil
    2 oz
  • white vinegar
    3 oz
  • bunch of fresh dill
    1 unit
  • honey
    3 tbsp
  • salt and white pepper to taste
    1 unit
  • Put a little cream if desired
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)