RCI-VG.001.0161.001

Ensalada a la Chilena

Name: Ensalada a la Chilena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 large Spanish onion or Vidalia onion (halved lengthwise and very thinly sliced); 1 tablespoon salt; 5 large ripe tomatoes (peeled and sliced); 1 unit serrano or jalapeño chile (seeded and finely minced); 1 tablespoon minced fresh cilantro or parsley; 3 tablespoons vegetable oil or extra-virgin olive oil

300px|thumb|Ensalada a la Chilena This recipe is for 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Spanish onion or Vidalia onion
halved lengthwise and very thinly sliced
1 large
salt
1 tablespoon
ripe tomatoes
peeled and sliced
5 large
serrano or jalapeño chile
seeded and finely minced
1 unit
minced fresh cilantro or parsley
1 tablespoon
vegetable oil or extra-virgin olive oil
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ensalada a la Chilena

Ingredients

Method

What Makes This Variant Distinct