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RCI-VG.001.0152.001

California Avocado Spinach Salad

California Avocado Spinach Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • fresh spinach
    washed and dried thoroughly
    3 Pounds
  • California avocados
    seeded, peeled and cubed
    5 unit
  • lime or lemon juice
    2 Tbsp
  • ripe olives
    thinly sliced
    1 Cup
  • red onion
    thinly sliced
    1 unit
  • mandarin oranges
    2 Cups
  • spinach salad dressing (recipe follows)
    1 unit
  • spinach salad dressing (2 cups)
    1 unit
  • red wine vinegar
    ½ Cup
  • dry leaf tarragon
    crushed
    1 tsp
  • teaspoon Dijon-style mustard
    1 tsp
  • vegetable oil
    2 Cups
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)