Thai Noodle Salad I

Ingredients

• udon noodles
  8 ounces
• unsalted crunchy peanut butter
  ½ cup
• milk
  ½ cup
• grated fresh ginger
  1 teaspoon
• garlic

  minced
  1 clove
• rice wine vinegar
  3 tablespoons
• soy sauce
  3 tablespoons
• dark sesame oil
  1 tablespoon
• crushed red pepper flakes
  ⅛ teaspoon
• cucumber

  julienned
  1 unit
• fresh bean sprouts
  2 cups
• carrots

  grated
  2 unit
• green onions

  thinly sliced
  6 unit
• chopped fresh mint
  ¼ cup
• romaine lettuce
  1 head
• chopped peanuts
  1 cup