RCI-VG.001.0131.001

Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 3 small Eggplants; 1/2 unit green pepper; 1 large tomato; 3 large celery stalks; 3 small potatoes; 12 unit black olives; 1 unit -- Dressing:; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 2 unit garlic cloves (minced); 1 dash pepper; 1 dash basil

Serves 4 persons.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Eggplants
3 small
green pepper
1/2 unit
tomato
1 large
celery stalks
3 large
potatoes
3 small
black olives
12 unit
-- Dressing:
1 unit
olive oil
1/2 cup
red wine vinegar
3 tablespoons
garlic cloves
minced
2 unit
pepper
1 dash
basil
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Salad

Ingredients

Method

What Makes This Variant Distinct