RCI-VG.001.0130.001

Summer Fruit Salad

Name: Summer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice (cooled to room temperature); 1/2 cup quartered strawberries; 1/2 cup grape halves; 2 unit kiwi fruit (sliced into quarters); 1/2 cup pineapple tidbits; 1/2 cup banana slices; 1/4 cup pineapple juice; 2 tablespoons plain nonfat yogurt; 1 tablespoon honey; 1 unit lettuce leaves

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled to room temperature
2 cups
quartered strawberries
1/2 cup
grape halves
1/2 cup
kiwi fruit
sliced into quarters
2 unit
pineapple tidbits
1/2 cup
banana slices
1/2 cup
pineapple juice
1/4 cup
plain nonfat yogurt
2 tablespoons
honey
1 tablespoon
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Fruit Salad

Ingredients

Method

What Makes This Variant Distinct