RCI-VG.001.0129.001

Spanish Potato Salad

Name: Spanish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1½ lbs potatoes (not baking potatoes); ⅓ cup extra virgin olive oil; 3 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 7 ounces cherry tomatoes (cut in halves); ½ cup purple onion (chopped or other sweet onion); ½ cup green olives (pitted)

thumb| Spanish Potato Salad ( No Mayonnaise) This tasty potato salad makes a nice change from the re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes (not baking potatoes)
1½ lbs
extra virgin olive oil
⅓ cup
white wine vinegar
3 tablespoons
salt
1 teaspoon
fresh ground black pepper
1 teaspoon
cherry tomatoes
cut in halves
7 ounces
purple onion
chopped or other sweet onion
½ cup
green olives
pitted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Potato Salad

Ingredients

Method

What Makes This Variant Distinct