Rice Salad with Sweet Corn

Ingredients

• uncooked quick-cooking brown rice
  1 1/2 cups
• freshly cooked or thawed frozen corn kernels
  2 cups
• finely shredded white cabbage 2 1/4-oz. jar pitted green olives

  chopped ( 1/3 cup)
  1 1/2 cups
• scallions

  minced ( 1/3 cup)
  2 unit
• red bell pepper

  finely diced ( 3/4 cup)
  1 medium
• chopped fresh parsley or dill
  1/4 cup
• Tbs. olive oil
  2 unit
• Tbs. fresh lemon juice
  2 unit
• salt
  1 tsp
• freshly ground pepper
  3/4 tsp