RCI-VG.001.0123.001

Quinoa Salad with Dried Apricots and Baby Spinach

Name: Quinoa Salad with Dried Apricots and Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 teaspoons extra-virgin olive oil; 2 cloves garlic (minced); ½ cup dried apricots (coarsely chopped); 2 cups water; ¼ teaspoon salt; ⅔ cup Moroccan-spiced Lemon Dressing (divided); 1 cup cherry tomatoes or grape tomatoes (halved); 1 small red onion (chopped); 8 cups baby spinach; ¼ cup sliced almonds (toasted)

This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simpl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quinoa
1 cup
extra-virgin olive oil
2 teaspoons
garlic
minced
2 cloves
dried apricots
coarsely chopped
½ cup
water
2 cups
salt
¼ teaspoon
Moroccan-spiced Lemon Dressing
divided
⅔ cup
cherry tomatoes or grape tomatoes
halved
1 cup
red onion
chopped
1 small
baby spinach
8 cups
sliced almonds
toasted
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quinoa Salad with Dried Apricots and Baby Spinach

Ingredients

Method

What Makes This Variant Distinct