RCI-VG.001.0120.001

Mediterranean Avocado Salad with Mint Vinaigrette

Name: Mediterranean Avocado Salad with Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium head romaine lettuce (cut crosswise into ¾-inch slices); 1 unit ripe medium California avocado (seeded, peeled and sliced crosswise); 1 medium cucumber (peeled and cut into ½-inch cubes); 1 small red onion (diced into ½-inch pieces); 12 unit cherry tomatoes (cut in half)

Mediterranean Avocado Salad with Mint Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

head romaine lettuce
cut crosswise into ¾-inch slices
1 medium
ripe medium California avocado
seeded, peeled and sliced crosswise
1 unit
cucumber
peeled and cut into ½-inch cubes
1 medium
red onion
diced into ½-inch pieces
1 small
cherry tomatoes
cut in half
12 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Avocado Salad with Mint Vinaigrette

Ingredients

Method

What Makes This Variant Distinct