RCI-VG.001.0115.001

Israeli Vegetable Salad

Name: Israeli Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 unit fresh tomatoes; 2 unit fresh green peppers; 1 to 2 tbsp olive oil; 2 unit lg. cucumbers; 1/2 unit sm. Onion; 1/2 tsp pepper

Serves approximately 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh tomatoes
2 unit
fresh green peppers
2 unit
olive oil
1 to 2 tbsp
lg. cucumbers
2 unit
sm. Onion
1/2 unit
pepper
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct