Skip to content
RCI-VG.001.0111.001

Green Mango Salad

* Servings : 6

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chile paste
    1 tablespoon
  • chunky peanut butter
    1 tablespoon
  • fish sauce
    1 teaspoon
  • lime — juiced
    1 unit
  • fish powder
    1 tablespoon
  • green mango — peeled and julienned
    1 unit
  • green tomato wedges — sliced thin
    1 unit
  • shallots — sliced thin
    2 unit
  • pickling cucumbers — sliced thin
    1 unit
  • salt and pepper — to taste
    1 unit
  • green onion — chopped
    1 unit
  • red bell peppers — stemmed and seeded
    1 unit
  • fresh basil or mint — chopped
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)