Ensalada con Quinoa de Peru

Ingredients

• raw quinoa
  2 cup
• qt + ½ cup water
  2 unit
• lime juice
  ⅓ cup
• aji chiles

  fresh, stems and seeds removed chop fine
  2 unit
• olive oil
  ⅔ cup
• cucumbers

  peeled, seeded cut into ½" cubes
  2 medium
• tomato

  seeds removed, cubed
  1 large
• green onions

  white only thinly sliced
  8 unit
• Italian parsley

  fresh, mince
  ⅓ cup
• mint

  fresh minced
  ⅓ cup
• salt and black pepper
  1 unit
• of bibb lettuce

  shred
  2 heads