RCI-VG.001.0099.001

California Avocado and Mushroom Salad

Name: California Avocado and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ⅛ cups olive oil; ¼ cup whole grain mustard; ½ unit sherry wine vinegar; ½ cup chopped fresh basil leaves; 12 oz each (diced green and red bell pepper); 1 pound fresh white mushrooms; 1 whole genuine California avocado; 6 unit leaves of butterhead lettuce; 12 slices Italian bread

California Avocado and Mushroom Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
⅛ cups
whole grain mustard
¼ cup
sherry wine vinegar
½ unit
chopped fresh basil leaves
½ cup
each
diced green and red bell pepper
12 oz
fresh white mushrooms
1 pound
genuine California avocado
1 whole
leaves of butterhead lettuce
6 unit
Italian bread
12 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado and Mushroom Salad

Ingredients

Method

What Makes This Variant Distinct