Skip to content
RCI-VG.001.0096.001

California Avocado Mandarin Salad

California Avocado Mandarin Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • -10oz. pkg. mixed salad greens
    1 9 unit
  • can mandarin oranges
    well-drained
    1 15 oz
  • pkg. cooked and sliced Chicken breast
    1 6 oz
  • thin slices red onion
    cut in half and sliced into crescents
    2 unit
  • pecans
    toasted
    ¼ Cup
  • prepared bottled light Italian or balsamic vinaigrette dressing
    ½ Cup
  • ripe California avocados
    seeded, peeled and cut into chunks
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)