California Avocado Israeli Salad

Ingredients

• mixed salad greens or watercress (optional)
  ½ Cup
• Toasted cumin Vinaigrette (recipe follows)
  5 Tbsp
• California avocado

  cut into 1-inch chunks
  ½ unit
• walnuts

  toasted, very coarsely chopped
  ¼ Cup
• diced (1/2 inch) celery
  1/3 Cups
• diced (1/2 inch) seeded cucumber
  1/3 Cups
• finely chopped red onion
  2 Tbsp
• Toasted cumin Vinaigrette
  1 unit
• to 4 tb cumin seeds
  3 Tbsp
• mild olive oil
  2/3 Cups
• fruity olive oil
  1/3 Cups
• fresh lemon juice
  1/3 Cups
• salt and freshly ground pepper to taste
  1 unit