RCI-VG.001.0082.001

Ecuadorian Vegetable Salad

Name: Ecuadorian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 1 unit cooked beets; 1 unit cooked carrots; 1 unit green onions; 1 unit parsley (chopped); 1 unit lettuce leaves; 1 unit lemon juice

Ecuadorian Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked beets
1 unit
cooked carrots
1 unit
green onions
1 unit
parsley
chopped
1 unit
lettuce leaves
1 unit
lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ecuadorian Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct