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RCI-VG.001.0077.001

Dijon Potato Salad with Tofu Dressing

Dijon Potato Salad with Tofu Dressing from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • mashed silken firm tofu
    1/2 cup
  • tbl fresh lemon juice
    3 unit
  • tbl extra virgin olive oil
    2 unit
  • tbl dijon mustard
    1 unit
  • celery seeds
    1/2 tsp
  • freshly ground black pepper
    1/2 tsp
  • dsh paprika
    1 unit
  • dsh salt
    1 unit
  •  lb new potatoes quartered medium sized
    2 unit
  • med scallions thinly sliced
    3 unit
  • x celery ribs diced
    2 unit
  • x red bell pepper diced
    1/2 unit
  • paprika optional garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)