RCI-VG.001.0077.001
Dijon Potato Salad with Tofu Dressing
Dijon Potato Salad with Tofu Dressing from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- mashed silken firm tofu1/2 cup
- tbl fresh lemon juice3 unit
- tbl extra virgin olive oil2 unit
- tbl dijon mustard1 unit
- celery seeds1/2 tsp
- freshly ground black pepper1/2 tsp
- dsh paprika1 unit
- dsh salt1 unit
- lb new potatoes quartered medium sized2 unit
- med scallions thinly sliced3 unit
- x celery ribs diced2 unit
- x red bell pepper diced1/2 unit
- paprika optional garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)