RCI-VG.001.0076.001
Curry Rice Salad
Curry Rice Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- oil1 tbsp
- x Onion1 unit
- x red pepper1 unit
- mild curry powder3 tsp
- cooked white rice3 cup
- frozen corn kernels2 cup
- french salad dressing1/2 cup
- cashews1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)