RCI-VG.001.0075.001

Curried Tuna Salad

Name: Curried Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups hot cooked rice; ½ cup frozen peas; 1 to 2 6¾ unit -ounce cans tuna (packed in water, drained and flaked); ¾ cup chopped celery; ¼ cup sliced green onions; 1 tablespoon drained capers (optional); ¼ cup lemon juice; 2 tablespoons olive oil; ¼ teaspoon curry powder; ¼ teaspoon hot pepper sauce; 1 unit shredded romaine lettuce

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked rice
3 cups
frozen peas
½ cup
-ounce cans tuna
packed in water, drained and flaked
1 to 2 6¾ unit
chopped celery
¾ cup
sliced green onions
¼ cup
drained capers (optional)
1 tablespoon
lemon juice
¼ cup
olive oil
2 tablespoons
curry powder
¼ teaspoon
hot pepper sauce
¼ teaspoon
shredded romaine lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Tuna Salad

Ingredients

Method

What Makes This Variant Distinct