RCI-VG.001.0066.001
Corn and Barley Salad
Corn and Barley Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- barley1 cup
- oil⅓ cup
- lemon juice⅓ cup
- salt½ tsp
- pepper1 unitto taste
- parsley1 unitto taste
- corn2 cups
- red pepper½ unit
- green pepper½ unit
- green onions½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)