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RCI-VG.001.0066.001

Corn and Barley Salad

Corn and Barley Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • barley
    1 cup
  • oil
    cup
  • lemon juice
    cup
  • salt
    ½ tsp
  • pepper
    to taste
    1 unit
  • parsley
    to taste
    1 unit
  • corn
    2 cups
  • red pepper
    ½ unit
  • green pepper
    ½ unit
  • green onions
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)